دجاج مخبوز حلو وحامض😍

مكونات:

4 صدور دجاج منزوعة الجلد والعظم، مقطعة إلى قطع بحجم 1 بوصة

1 كوب نشا الذرة

2 بيضة كبيرة

1/4 كوب زيت نباتي

1/2 كوب سكر حبيبي

1/4 كوب كاتشب

1/2 كوب خل التفاح

2 ملعقة كبيرة من صلصة الصويا

1 ملعقة صغيرة من مسحوق الثوم

1/2 ملعقة صغيرة ملح البحر

تعليمات:

سخني الفرن على درجة حرارة 325 درجة فهرنهايت (163 درجة مئوية) وقومي بتغطية صينية خبز مقاس 13 × 9 بوصة بورق البرشمان. ضعيها جانبًا.

تبلي قطع صدور الدجاج بالملح والفلفل.

أضيفي نشا الذرة إلى كيس بلاستيكي كبير وأضيفي إليه قطع صدور الدجاج. أغلقي الكيس ورجيه جيدًا لتغطية الدجاج بنشا الذرة بالتساوي.

في وعاء ضحل، اخفقي البيضتين الكبيرتين.

سخني الزيت النباتي في مقلاة على نار متوسطة إلى عالية حتى يسخن.

قومي بغمس كل قطعة دجاج مغطاة بالنشا في البيض المخفوق، مع التأكد من تغطيتها جيدًا.

قم بتحريك قطع الدجاج المغطاة في المقلاة حتى يتحول لونها إلى اللون البني الذهبي.

Biscuit garlic butter cheese

 Pillsbury Biscuit Garlic Butter Cheese Bombs

Ingredients:

1 (16oz) container of refrigerated biscuit dough (8 biscuits)

4 ounces mozzarella cheese (soft, shredded or diced string cheese)

4 tbsp melted butter (half a stick)

1 tsp garlic powder

1 tsp Italian seasoning

Pinch of salt

Directions:

Preheat Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Biscuits:

Open the container of refrigerated biscuit dough and separate the biscuits.

Flatten each biscuit into a 3-inch circle.

Add the Cheese:

Place a piece of mozzarella cheese in the center of each biscuit dough circle.

Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.

Season and Bake:

Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet.

In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt.

Brush the tops of the biscuit bombs with the seasoned butter mixture.

Bake:

Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.

Serve:

Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 180 kcal per bomb | Servings: 8 biscuit bombs

Loaded taco stuffed cheesy pockets

🍽 Loaded Taco-Stuffed Cheesy Pockets

These Taco-Stuffed Cheesy Pockets are a flavorful delight! The blend of seasoned beef, creamy cheese, and salsa wrapped in tortillas creates a delicious and satisfying dish. Perfect for any occasion!

Loaded Taco-Stuffed Cheesy Pockets

Ingredients:

1 packet Taco Seasoning

1 pound ground beef

½ cup salsa

8 ounces cream cheese, softened

2 tbsp melted butter

1 cup Cheddar Cheese, shredded

12 6 inch tortillas

Directions:

Preheat the oven to 350°F (175°C).

Crumble the ground beef into a skillet and cook thoroughly over medium heat.

Drain the grease from the skillet and add in the packet of Taco seasoning mix, following the directions on the package.

In a medium sized bowl, beat the cream cheese until it is smooth.

Add in the cup of salsa and blend well.

While holding a tortilla, place a spoonful of cheese mix in the center of the tortilla.

Place a spoonful of taco flavored beef, to cover the salsa and cheese mix.

Sprinkle with shredded cheese.

Fold the tortilla and filling as you would with a burrito.

Lightly spray a baking tray with non-stick spray.

Place rolled tortilla onto greased tray.

Brush the tops of the tortilla rolls with melted butter.

Bake for 15 minutes.

Remove from oven and add your choice of toppings, such as lettuce, salsa, sour cream, olives, more cheese.

Enjoy!

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes🔥🔥

Bread

ingredients 

A kilo of white flour.

3 tablespoons sugar.

1 teaspoon bread improver.

4 teaspoons instant yeast.

4 tablespoons oil.

Warm water for sex.

Scrambled egg or milk.

Sesame or black seed.

Steps to make Fino and Kaiser bread at home

Thus sugar with instant and improved combination of each other can interact and activate.

Place the mixture with the flour, a little salt and the bread improver in a large bowl and start kneading, adding water as needed.

After finishing kneading, add oil so that the dough does not stick to the hands. It should be medium soft or dry.

Leave the dough to rest in a warm, dark place for about an hour, then divide the dough into balls and flatten each ball with a rolling pin.

Shape the dough ball into a cylindrical shape and place it in the aluminum tray.

To form the caesar, form the dough into balls on the kitchen counter until thick.

Brush the fino and kiri loaves with a beaten egg sprinkled with a little vanilla, you can also use milk instead of eggs.

Then sprinkle nigella seeds or sesame seeds on the surface of the fino and kaiser bread and put them in the oven at 200 degrees.

Leave the fino and kiers bread in the hot oven for about 20 minutes, with a bowl of water in the oven to keep the bread moist while cooking.

Finally, after the Fino and Kaiser breads are fully cooked, you can turn on the grill to give them a light golden color on top, then take out the bread and wrap it in a clean towel to keep it fresh.

Honey chicken wings

Honey Garlic Chicken Wings Ingredients

1 kg chicken wings

4 tablespoons butter

Sesame oil

Crushed garlic

Salt and Pepper

for thieves

4 tablespoons butter

1 tablespoon red hot pepper

Fresh chopped ginger

Minced garlic

Half a cup of white honey

vinegar 

Hot sauce

I am willow

Lemon juice

Intoxication

A little cold water

sesame

Chopped green onions

 

The way 

* Season the wings with sesame oil, garlic powder, black pepper and salt.

* Put the butter on the fire, then sauté the chicken wings.

* How to make the sauce: Put the butter on the fire, then add the garlic, green onions, sesame, hot sauce, hot sauce, and honey, and stir them all together.

*Then add lemon juice, tomato juice, sauce and vinegar.

* Then dissolve the starch in cold water and add it to the sauce, stirring until the consistency thickens.

* Add the chicken w

ings to the sauce and stir until fully cooked, then serve.

 

Potato and minced meat pieces

Potato and minced meat cutlets prepare the most delicious and easiest recipe 

the components:-

1_Five potatoes 

2- Half a kilo of minced meat 

3- Chopped onion 

4 red peppers, diced 

5- Three green peppers, cut into cubes 

6- Three cloves of garlic 

7- Spices: salt, black pepper, paprika, and meat spices.

8- Two tablespoons of tomato sauce 

9-Oil

10-300 grams of grated mozzarella or cheddar cheese, depending on availability

road:-

1_ Peel the potatoes, wash them and cut them into small slices. 

2- Prepare a flat tray, put a slice of butter in it, then sprinkle some grated cheese on it, then arrange the potato slices next to each other until the tray is full. 

3_It will look like fish scales. Sprinkle salt on all the potato slices, brush them with oil, then put them in the oven until they turn golden and all the slices stick together and become one piece. 

4_Then we prepare the filling. We put a frying pan on the fire and put two spoons of oil in it. Then we put the minced meat and continue stirring until its color changes. 

5_Then add the chopped vegetables and minced garlic and continue stirring. 

6- Then add the sauce and spices. You can add chopped parsley optionally and continue stirring. 

7_Then we take the potatoes out of the oven and sprinkle grated mozzarella or cheddar cheese on top of them, then we put the meat and cook it and the whole tray. 

7_Then fold the potatoes from the side in a congratulatory manner using butter paper. 

8_Then we put grated cheese on it, then put it in the oven for ten minutes, then take it out and cut it. Enjoy!

Lemon cake with cream cheese

Lemon cake with cream cheese is a real masterpiece, a masterpiece that is easy and very economical

ingredients:

For the cake:

2 cups all purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 cup of yogurt

2 large eggs

1 teaspoon vanilla extract

Peel of 2 lemons

Juice of one lemon

For the cream cheese filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

To prepare the lemon sauce:

1 cup powdered sugar

2 tablespoons lemon juice

Peel of one lemon

directione:

 Preheat the oven to 350 degrees.

In a large bowl, whisk together flour, sugar, baking powder, baking sod

a, and salt.

In another bowl, mix together the melted butter, buttermilk, eggs, vanilla extract, lemon zest, and lemon juice.

Pour the wet ingredients over the dry ingredients and mix until well combined.

In a separate bowl, beat together cream cheese, sugar, and vanilla extract until smooth.

Fill each muffin tin halfway with batter. Add a spoonful of cream cheese mixture in the center, then add more batter until the tin is 3/4 full.

Place in the oven for 18-22 minutes, or until a toothpick inserted in the middle comes out clean.

Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

In a small bowl, whisk together powdered sugar, lemon juice and lemon zest to make the glaze. Drizzle over cooled cupcakes.

كيكة التفاح

   كيكة التفاح 

المكونات:

2 كوب طحين لجميع الأغراض

1/2 كوب سكر خشن 

1/2 كوب سكر بني فاتح

ملح 1/2 ملعقة صغيرة

1/2 ملعقة صغيرة من البيكنج بودر

التابع

1/2 ملعقة صغيرة من القرفة المطحونة

2 بيضة كبيرة

1/2 كوب زبدة غير مملحة مذابة

1/2 كوب حليب

1 ملعقة صغيرة من خلاصة الفانيليا

2 تفاحة كبيرة مقشرة ومفرغة من البذور ومقطعة

1/4 كوب سكر حبيبي (للتفاح)

طريقة:

  1_ قومي بتسخين الفرن قبل البدء بتحضير الوصفة.

2- في وعاء كبير، اخلطي الدقيق والسكر المحبب والسكر البني والملح والبيكنج باودر والقرفة المطحونة.

3_في وعاء آخر، اخفقي البيض والزبدة المذابة والحليب وقليل من الفانيليا معًا. أضيفي الخليط إلى خليط الدقيق وقلبي حتى يمتزج.

4_ في وعاء صغير، اخلطي التفاح المقطع مع 1/4 كوب من السكر الخشن و1 ملعقة صغيرة من القرفة المطحونة.

5_ اسكبي نصف الخليط في صينية الخبز المجهزة. ضعي نصف خليط التفاح فوق طبقة العجين. اسكبي بقية العجين فوق التفاح وقومي بتغطيته بخليط التفاح المتبقي. اضغطي برفق على التفاح في العجين.

ضعيها في الفرن لمدة 50-60 دقيقة أو حتى تخرج عود الأسنان نظيفًا عند إدخاله في المنتصف.

اتركي الخبز ليبرد في القالب لمدة 10 دقائق، ثم انقليه إلى رف سلكي ليبرد تمامًا.

لتحضير التزيين، اخفقي السكر البودرة والحليب وخلاصة الفانيليا معًا حتى يصبح الخليط ناعمًا، ثم رشيه على الخبز المبرد.

هذه الوصفة مناسبة لمحبي التفاح. 

Orange pineapple

 - Orange Pineapple Swirl Cheesecake 🍊🎊

Ingredients:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

3 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

3 large eggs

1 cup sour cream

1 teaspoon vanilla extract

1/2 cup orange juice

Zest of 1 orange

1 cup whipped cream

1/2 cup pineapple chunks

1/2 cup mandarin orange slices

Fresh mint leaves and berries for garnish

Directions:

In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate for 30 minutes.

In a large bowl, beat the cream cheese and 1 cup sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition.

Mix in the sour cream, vanilla extract, orange juice, and orange zest until fully combined.

Pour half of the cream cheese mixture over the crust.

Evenly distribute half of the pineapple chunks and mandarin orange slices over the cream cheese mixture.

Pour the remaining cream cheese mixture on top.

Create a swirl pattern with additional orange juice if desired.

For a fresh, subtle flavor, use orange juice. For a sweeter, more intense flavor and thicker swirl, use orange jelly.

Refrigerate for at least 4 hours or until set.

Top with whipped cream, pineapple chunks, mandarin orange slices, fresh mint leaves, and berries for garnish before serving.

It's beautiful

ساندوتش لحمة

      

 لحمة ساندوتش:

1 كيلو جرام لحم مفروم (أو ديك رومي مفروم)

1 ملعقة كبيرة زيت زيتون

1 بيبر أخضر إلى قسم 

   

8 ثلاث قطع من شرائح الفطر

2 فص ثوم مفروم

1/2 كوب مرق لحم

1/4 كوب كاتشب

1 ملعقه كبيره من ومايونيزر

  

4 خبز هوجي أو خبز همبرجر

8 شرائح من جبن شيدر

الطريقة:

1_نقوم بوضع طاسة على النار ويضع بها زيت ونتركها حتى تسخن ثم نضيف ونقوم بالتقليب لمدة خمس دقائق

2- نصنع حشوة الثوم للعناصر الغذائية المتنوعة ثم الفلفل الحار والفطر ونقوم بالتقليب لمدة اثني عشر دقيقة 

3/نقوم بإضافة الصلصة والبهارات جميعها والمايونيز ثم النشر بالقليب لمدة دقيقة 

خبز التوست: نقوم بتجميع جمعه من النص ولكن ليس للاخر ثم نقوم بوضعه على الطاسة حتى يتحمص ثم نقوم بوضع اللحم بعد السواء ونضع فوقه كاتشب ومايونيز وخص وجبنة شيدر وبالهنا

ثم نجمع السانوديتشات فى الصلصة ثم يستمرها في التمرين لمدة دقيقتين حتى تتحسن جميع العاملين معا 

وبعد ذلك اضغط على المحمرة والمخللات

 

Cheese steak sandwiches

  Philly Cheese Steak Sandwiches     

ingredients:

1 kg ground beef (or ground turkey)

1 tablespoon olive oil

1 green pepper, diced

1 small onion, diced

8 ounces sliced mushrooms

2 cloves of minced garlic

1/2 cup meat broth

1/4 cup ketchup

1 tablespoon Worcestershire sauce

Salt and pepper to taste

4 hoagie buns or hamburger buns

8 slices of provolone cheese

Method:

Cook the ground beef: In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.

Add the vegetables: Add the diced bell pepper, onion, mushrooms, and minced garlic to the skillet with the cooked ground beef. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.

Add the sauce: Stir in the beef broth, ketchup, Worcestershire sauce, salt, and pepper. Allow the mixture to simmer for another 5-7 minutes, allowing the flavors to blend and the sauce to thicken slightly. Taste and adjust the seasoning if necessary.

Toast Bread Rolls: While the mixture is simmering, preheat the broiler. Separate the bread rolls or hamburger buns and place them on a baking sheet, cut side up. Toast under the broiler for 1-2 minutes, until lightly browned.

Directions: Place the Philadelphia cheese slice mixture on the toast, spreading it evenly between each slice. Then top each slice with two slices of provolone cheese.

Grilling: Place the assembled sandwiches back under the grill for 1-2 minutes, or until the cheese is melted and bubbly.

Serving: Remove from oven and serve hot. Serve with pickles, potato chips or a side salad.

 Enjoy the best sandwich and children will also like it because it is very tasty and cheaper than the unreliable restaurant sandwich! 😋😋

كرواسون بالفراخ والخضار

  كرواسون محشو بالدجاج والخضار

الوصفة سهلة وغير مقبولة جدا يمكنك تحضيرها كوجبة عشاء خفيفة مع العائلة كما أنها مريحة للأطفال سيحبونها كثيرا 🥐🍗

المكونات:

2 كوب من الدجاج المشوي والمقطع إلى مكعبات 

1/2 كوب فلفل حلو مقطع إلى كتل

1/2 كوب كرفس مقطع إلى كتل

1/2 كوب جزر مقطع

1/4 كوب مايونيز

1/4 ملعقة صغيرة ملح

1/4 ملعقة صغيرة من الفلفل الأسود

1 كسر هذه الطريقة

1 ملعقة كبيرة من البقدونس الطازج باللحم البقري (للتزيين)  

الطريقة 

1_ سخني الفرن قبل البدء بالوصفة.

2_في الكبير، اخلي الدجاج المشوي من طبق الدجاج مع الفلفل الحلو والكرفس والجزر والمايونيز بالضرورة لا يحتاج إلى الأسود، اخلطي جيدًا حتى ألتزم بالقدرة بشكل أكملٍ.

3_ نفرد طريقة الكرواسون وتقسيمها إلى تصنيفات حسب الاختيارات المتاحة لها.

4_ ولماذا اختارت الدجاج والخضار على العريض لكل من حديث كرواسون.

5_ لفي الكرواسون، النجم العريض ولفيه العقد.

6- لماذا الكرواسون الملفوف في خبز المطحونة بورق الذرة.

7- خبزها لمدة 12-15 دقيقة، أو حتى اكتساب لون الكرواسون ليصبح ذهبيًا ونضجًا جيدًا.

8-الطوائف بتزيين آشبالبقدونس طازجة ومنوعة قبل التقديم.

يمكنك أيضًا إضافة أي خضروات تحبها إلى الوصفة. 

Apple cake

  Apple cake 

ingredients:

2 cups all purpose flour

1/2 cup granulated sugar

1/2 cup light brown sugar

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

2 large eggs

1/2 cup unsalted butter, melted

1/2 cup milk

1 teaspoon vanilla extract

2 large apples, peeled, cored and chopped

1/4 cup granulated sugar (for apples)

 To decorate the surface:

_

Method:

  1_ Preheat the oven before starting to prepare the recipe.

2- In a large bowl, mix the flour, granulated sugar, brown sugar, salt, baking powder and ground cinnamon.

3_In another bowl, whisk together the eggs, melted butter, milk and a pinch of vanilla. Add the mixture to the flour mixture and stir until combined.

4_ In a small bowl, mix the chopped apples with 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.

5_Pour half of the mixture into the prepared baking pan. Place half of the apple mixture over the dough layer. Pour the rest of the dough over the apples and cover with the remaining apple mixture. Gently press the apples into the dough.

Place in the oven for 50-60 minutes or until a toothpick inserted in the middle comes out clean.

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

To make the icing, beat together the powdered sugar, milk, and vanilla extract until smooth. Sprinkle over the cooled bread.

This recipe is suitable for apple lovers.