Potato and minced meat cutlets prepare the most delicious and easiest recipe
the components:-
1_Five potatoes
2- Half a kilo of minced meat
3- Chopped onion
4 red peppers, diced
5- Three green peppers, cut into cubes
6- Three cloves of garlic
7- Spices: salt, black pepper, paprika, and meat spices.
8- Two tablespoons of tomato sauce
9-Oil
10-300 grams of grated mozzarella or cheddar cheese, depending on availability
road:-
1_ Peel the potatoes, wash them and cut them into small slices.
2- Prepare a flat tray, put a slice of butter in it, then sprinkle some grated cheese on it, then arrange the potato slices next to each other until the tray is full.
3_It will look like fish scales. Sprinkle salt on all the potato slices, brush them with oil, then put them in the oven until they turn golden and all the slices stick together and become one piece.
4_Then we prepare the filling. We put a frying pan on the fire and put two spoons of oil in it. Then we put the minced meat and continue stirring until its color changes.
5_Then add the chopped vegetables and minced garlic and continue stirring.
6- Then add the sauce and spices. You can add chopped parsley optionally and continue stirring.
7_Then we take the potatoes out of the oven and sprinkle grated mozzarella or cheddar cheese on top of them, then we put the meat and cook it and the whole tray.
7_Then fold the potatoes from the side in a congratulatory manner using butter paper.
8_Then we put grated cheese on it, then put it in the oven for ten minutes, then take it out and cut it. Enjoy!
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