3 cups flour
A cup of milk
2 cups sugar
A cup of oil
1/2 cup cocoa
4 eggs
3 tablespoons coffee
1 tablespoon baking powder
1 teaspoon vanilla
A pinch of salt
Whipped cream envelope (for decoration)
1 tablespoon coffee (for garnish)
Steps
1
In a bowl, put the flour, add the baking powder, salt, coffee and cocoa, then mix the ingredients well.
2
Using an electric mixer, beat the eggs and add the sugar and vanilla, then beat the ingredients well until the texture becomes creamy, then add the milk and oil and beat well.
3
Add the flour and coffee mixture and whisk continuously until completely combined.
4
Put the mixture in the cupcake molds, then put them in a preheated oven at 180° for 25 minutes or until fully cooked.
5
Remove the molds from the oven and leave them aside until they cool completely.
6
Put the cream in a pastry bag, then decorate the cupcakes and sprinkle coffee on the face.
7
Distribute the coffee cupcakes on a serving plate. Step 7 of Revolution
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