Ingredients :-
1- Caramel cream bag
2_two cups of milk
3_Two spoons of sugar
4 bags of Chantilly cream
5_Half a cup of cold water
6_Three packets of plain biscuits
7_One chocolate
7_Four spoons of raw cد
Method: -
We put the powder bag in the caramel cream packet in 1- a bowl, then we put the milk, then we put the sugar and stir with a spoon, then we put them on the fire and stir until it takes gluten, then we turn off the fire and put it in the refrigerator to cool completely and solidify, then we put the Chantilly cream on it and beat it with an electric mixer, then we put half a cup of water and beat again until it solidifies
2- Then we bring the biscuits and break them randomly, then put the chocolate on them.
3- Place the biscuits on the cream we made and mix them.
4_ Put the cocoa on half of the cream.
5_Then put them in a mold or tray and put them in the freezer for six hours
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