components:
1- Half a spoon of ground green sweet pepper.
2_ A tablespoon of meat spices.
3_ Onion cut into small pieces.
4_ A bunch of dill.
5_ Half a kilogram of minced meat.
6 parsley.
7-Tomatoes.
8_ A quarter teaspoon of black pepper.
9_ Half a teaspoon of hot pepper, optional.
10_ A tablespoon of fine coriander.
Method:-
We mix the minced meat, tomatoes, parsley, green and black pepper, and tomatoes and grind them together, then stir the ingredients for several minutes, until all the ingredients are combined, then add the kofta to a bowl and put it in the refrigerator for several minutes until the meat is combined.
Then we wet our hands with onion water to prevent the meat from sticking to our hands, then we put the kofta in the form of fingers and thread them onto skewers.
The grill should be lit and the kofta skewers should be placed on it, turning every few minutes, making sure to put the charcoal on when grilling so that the kofta gets the flavour and smell of charcoal and looks like it is sold in restaurants. Then it should be served to family members with green salad and tahini or any nutritional meals.
ليست هناك تعليقات:
إرسال تعليق