Churros fingers

هcomponents

2 cups sifted flour

2 tablespoons of sugar with a pinch of salt

2 cups of water

2 tablespoons butter

2 eggs

Liquid vanilla

Plenty of oil for frying

A cup of sugar mixed with two tablespoons of fine cinnamon

Steps

1

Put the water, sugar, butter and salt on the fire until boiling, then add the flour and stir and knead it completely and leave it until it is completely cool. Add an egg and vanilla and knead, then add the second egg. We get a soft and smooth dough. We put it in the refrigerator for 10 minutes, then put it in a pastry bag and shape the churros in plenty of cold oil, then put it on the fire until it becomes golden. We take it out of the oil and put it in a bowl of sugar and cinnamon and serve with chocolate or Lotus sauce according to taste