How to make chicken breast paneer
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Ingredients:
A kilo of chicken breasts.
Plus a little salt.
And also a little black pepper.
And half a cup of milk
Also 2 cups of breadcrumbs.
Plus a cup of flour.
Also 2 eggs.
A spoon of paprika.
Also a spoon of garlic powder
Plus a spoon of onion powder.
Method:-
Before frying the chicken breasts, you must first season them with seasoning. Wash them well with salt and flour, then drain them, add salt, spices, black pepper, paprika, garlic and onion powder, and leave them in the marinade for at least 30 minutes. Then follow these steps:
The first step involves placing a slice of paneer in flour, then in egg, and then in breadcrumbs, repeating this method with each slice of paneer.
The second step is to put the pan in the refrigerator for at least an hour before frying.
In the third step, place the paneer slices in hot oil until they turn golden.
Finally, place the pan on kitchen paper towels to drain the oil.
Serve with pasta with sauce, or with fried potatoes, or with pasta with béchamel, and it can be served with a tray of meat
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