the components/
1- Quarter kilo of minced meat
2 grated onions
3 tablespoons of breadcrumbs - meat broth - salt - black pepper - a pinch of Chinese kibbeh - half a tablespoon of baking powder
4-cup milk
A/
1- We will bring a bowl and put in it the meat, onions, spices and breadcrumbs. We will knead them well, then form them into small balls.
2- Then we put the kofta in the flour, then fry it in oil, take it out and put it aside.
3- Sauce: Put chopped onion in the same pan and stir continuously until golden, then add two spoons of flour, then add a cup of milk, a little water, salt and black pepper until you reach a consistent consistency, then put it on top of the kofta.
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