the components
½ kg boneless chicken breasts
Onion powder
Tom Powder
1 teaspoon paprika
1 teaspoon burger seasoning
Small starch
1 teaspoon baking powder
Two tablespoons of vegetarian or rusk
Salt and Pepper
Steps
1- Mince the chicken with a meat grinder, then put it in a bowl, add the breadcrumbs and all the spices, and knead it well until it becomes like dough.
2- Then cut it into equal balls.
3- Then we bring a bag, grease it with oil, put the chicken ball in it and press it with another bag, or instead of the bag we can put it in the burger press.
3Then put it in the freezer for half an hour until it solidifies.
4- Then we bring a pan and put some oil in it and put the burger in it to get a shock and then reduce the heat and then turn it over to the other side until it is cooked.
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